A fresh Cheddar perfectly reflecting the rich pastures on our farm. 

Firm but moist in texture, with an after-taste reminiscent of a sweet Cheshire Cheese.  As this cheese  continues to mature however, it becomes more like a Cheddar.

Enjoy the unique freshness that aged cheeses don't have - it will keep you coming back for more!

Lightly seasoned with natural Celtic Salt. An unsalted version is available - see our cheese page.

Keep refrigerated & eat within the week. Fresh cheese doesn't last as long as matured cheese, but it's very more-ish so most people find it doesn't tend to hang around for long!

Raw, 100% A2,  and 100% Grass Fed, from our special herd of cows as are all our dairy products.