A fresh Cheddar perfectly reflecting the rich pastures the cows are currently grazing. Never heated more than body temperature at any stage in the making.

Firm but moist in texture, with an after-taste reminiscent of a sweet Cheshire Cheese.  As this cheese continues to mature however, it becomes more like a Cheddar.

Enjoy the unique freshness that aged cheeses don't have - it will keep you coming back for more!

Keep refrigerated & eat within the week. Fresh cheese doesn't last as long as matured cheese, but it's very more-ish so most people find it doesn't tend to hang around for long!

Raw, 100% A2,  and 100% Grass Fed, from our special herd of cows as are all our dairy products.

We tend to make this only every few weeks over the summer - so if sold out, please email to ask when the next batch will be - thanks!